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Sunday, May 21, 2017
Do These 3 Unexpected Things to Help Manage Your Diabetes
Do These 3 Unexpected Things to Help Manage Your Diabetes
Month after month and year after year you struggle with
checking your blood sugar, taking your medication properly, eating the right
foods, exercising enough, and staying away from nights that undo all your two
steps forward.
You’re a perfectly smart individual, completely capable of
doing what needs to be done. You read about how people with type 1 and type 2
diabetes do amazing things and quickly realize that some of
your excuses fall a little short. You can’t figure out why you aren’t able to
manage your diabetes well even though you have the tools and resources you need
with which to do it.
Besides, diabetes is just one of a bunch of other problems
you have. You too are dealing with relationships and work and finances.
But some people with diabetes are doing well and you wonder
if you could be one of them. Deep down you know you could. You just need…something…
Now I don’t know you so I’m only going to ask you to
consider the possibility that perhaps, mostly what needs to change
are your surroundings.
Your surroundings would include any people, places, or
things in your proximity.
The People You Surround Yourself With
Let’s start with people. If you’re an adult you probably have a choice regarding who you spend your time with. Are these quality people? Do they treat you well or poorly? Are they negative? Do they manage to bring you down with their words or actions? Do they abuse themselves and do things you don’t respect?
You might first try telling the people in your life how you feel and what you would prefer from them. If they can’t do any different and are only helping to pull you down, you’ve got to let them go. Your diabetes will eventually destroy your health if you don’t manage it and it won’t help blaming anyone in the end. Not when you get to decide who to spend your time with.
Where I come from there is a saying that says, “Better no company, than bad company”.
Try being a person who is just, honest, hardworking, and virtuous. You’ll alienate the wrong people and attract the right ones. Those qualities will also be major boosts to your arsenal for managing diabetes.
The Places You Live and Work
Now for places. Do you hate where you live or work? If so, are you working on a plan that will slowly get you out of there? It may take 5 years (as it did for me to leave a job I hated) but you’ve got to at least lay out your plan and take steps toward it. We spend a lot of time where we live and work so, again, if that is what brings you down then work towards getting that obstacle out of your way.
Don’t despair if things seem impossible. They always do–especially when we are feeling overwhelmed. Just start writing down what you want and the steps you think you should take to get there. Try to be calm, daydream a bit, get creative, and figure out your escape.
Talk to a loved one about what you are trying to do. Maybe you can get some support. Perhaps someone you trust could also help give you feedback about what you want and why. Go to a rational thinker, not someone who will give you emotional advise, which is great for some things but terrible for your life’s practical maneuvers which require you to be wise.
The Things You Own, Which Own You
There is much value in cleaning up our possessions in a way that will minimize anxiety and stress and maximize efficiency and value. Have you heard of Marie Kondo, the Japanese tidying guru? Her book may not be for everyone but I dare say she is on to something. She recommends owning only what we all need and love.
You know how most people love going to hotels? Well, I spent the last few years staying in dozens of them–three and four-star hotels. And what I discovered was that they are all pretty much terrible. No, really. They are dusty, mildewy, smelly, and the only thing actually going for them is that they are minimalist and tidy.
So when you and I first step in we go into “spa brain” where we get a sense of peace and relaxation even though we are walking on a carpet that contains blood, semen, and urine. Again, no, seriously. A friend contracted MRSA from walking barefoot in a very nice New York City hotel and spent many weeks in a hospital.
Now what if we could come home and feel “spa brain” every day? Don’t you think that would help you stay focused and more relaxed on what you need to do to maintain your healthy habits?
The key is to strip your belongings of things you don’t love, as Kondo recommends and to only keep something if you truly can’t live without it. I got rid of so much stuff recently that I was able to put my diabetes supplies in a pretty box that was previously used for something else. I have been better about changing my syringes and lancets ever since and I also stay on top of what needs to be reordered because everything is so nicely organized.
Check out Kondo’s book from the library or purchase it on Amazon and start making some darn space for a life in which you manage your diabetes and health (let’s face it, those take up enough space on their own).
I Think This Because I Live It
I have done these three things I’m suggesting, not perfectly of course, as we’re all a work in progress. But, I have experienced major changes that have been well worth all the little steps it took to get here. I once felt hopeless and worried that diabetes would kill me at age 40. I thought diabetes was too hard to manage even for just 24 hours. I felt depressed and anxious and didn’t know how to alleviate my symptoms.
I’ve found that for me, it has truly helped to keep quality company, mold my life so I spend my days where I want, doing what I want, and chucking items that are only going to stand in my way, mentally and physically.
In a way, it’s all about removing what isn’t going to support what we want or need. When you remove what isn’t wanted or needed you are left with everything you want and need. It’s quite perfect.
The bit I wrote about how we have to be virtuous and all that…that part is instrumental. Deep down we all recognize quality. When we think and act like quality people we are self-motivated to hold our heads up high and finally treat ourselves with self-respect. The best anti-depressant I’ve ever experienced has been working to be a self-respecting and useful person.
It isn’t self-respect to live amongst clutter, surrender to a dead-end job, or to maintain a toxic relationship. These aspects are huge in our lives and we either surround ourselves with an environment that promotes and supports our success, or we don’t.
I don’t have it all figured out and I have a long way to go still but, I get emails from people who want to know what advice I have on how to manage diabetes well and some who ask about relationship and parenting and other topics. So what I’ve shared is what I rely on to help me maintain an A1c between 5-6 %, a healthy marriage, happy kids that I unschool, and work I enjoy.
I’ve noticed that people who manage their diabetes really well do these things, also. You can learn to do them, too if you want. Just pick one and begin.
Photo Credits: Sysy Morales and Web Summit (Flickr), License: CC BY 2.0
The Difference Between Type 1 and Type 2 Diabetes
Diabetes: The Difference Between Type 1 and Type 2 Diabetes
Diabetes (otherwise known as diabetes mellitus, DM) is described as a metabolic disorder in which the body cannot properly store and use the energy found in food.
More specifically, diabetes is a condition that affects the body's ability to use glucose (a type of sugar) as fuel. Glucose is a form of carbohydrate that comes from foods such as breads, cereals, pasta, rice, potatoes, fruits and some vegetables. Glucose is also synthesized in the liver and is carried in the blood to the rest of the body to fuel cellular processes.
To use glucose as fuel, insulin is required to get the glucose into cells. Insulin is a hormone (a type of chemical messenger) made by specialized cells in the pancreas. Insulin regulates blood glucose by stimulating the removal of glucose from the blood and its uptake into muscle, liver and fat cells where it can be stored for energy.
Sometimes the body does not make enough insulin or the cells do not respond properly to insulin. Blood glucose levels can then become elevated while the cells are deprived of fuel. When blood glucose levels get too high (hyperglycemia) this can cause damage to the tiny blood vessels in the eyes, kidneys, heart and nervous system, which is why diabetes is associated with an increased risk of cardiovascular disease, kidney disease, loss of vision and neurological conditions.
Persistently elevated blood glucose may lead to a diagnosis of prediabetes or diabetes. Prediabetes describes the condition where blood glucose levels are higher than normal but not high enough for a diagnosis of diabetes.
There are three types of diabetes:
- Type 1 diabetes
- Type 2 diabetes
- Gestational diabetes.
Type 1 diabetes used to be known as insulin-dependent diabetes (IDDM), or juvenile-onset diabetes as it often begins in childhood. Type 1 diabetes is an autoimmune condition where the immune system wrongly identifies and subsequently attacks the pancreatic cells that produce insulin, leading to little or no insulin production.
Type 2 diabetes used to be known as non-insulin dependent diabetes (NIDDM) and adult onset diabetes, but it is increasingly common in children, largely due to children being more likely to be obese or overweight. In this condition, the body usually still produces some insulin, but this is not enough to meet demand and the body's cells do not properly respond to the insulin. The latter effect is called insulin resistance, where persistently elevated blood glucose has caused cells to be overexposed to insulin, making them less responsive or unresponsive to the hormonal messenger.
Gestational diabetes occurs in pregnancy and typically resolves after childbirth. People who have experienced gestational diabetes do, however, have an increased risk of developing type 2 diabetes after pregnancy.
You will also see introductions at the end of some sections to any recent developments that have been covered by MNT's news stories. Also look out for links to information about related conditions.
Fast facts on diabetes
- 29.1 million children and adults in the United States - 9.3% of the population - have diabetes (21 million diagnosed, and an estimated 8.1 million undiagnosed).12
- 1.7 million new cases of diabetes were diagnosed in people aged 20 years and older in 2012.
- 15.5 million, or 13.6% of all men aged 20 years or older have diabetes.
- 13.4 million, or 11.2% of all women aged 20 years or older have diabetes.
- 37% of Americans aged 20 years or older have prediabetes.
- Diabetes is present in 15.9% of American Indians/Alaska Natives, 13.2% of non-Hispanic blacks, 12.8% of Hispanics, 9% of Asian Americans, and 7.6% of non-Hispanic whites.
- Diabetes contributed to 231,404 deaths in the US in 2007.2
- $245 billion: Total costs of diagnosed diabetes in the United States in 2012.2
- Only 5% of people with diabetes have type 1 diabetes, which is an autoimmune disease involving caused by genetic, environmental, and other factors.2
- Type 2 diabetes accounts for 95% of diabetes cases and is usually associated with older age, obesity and physical inactivity, family history of type 2 diabetes, or a personal history of gestational diabetes.2
- There is no known way to prevent diabetes type 1. Effective treatment requires the use of replacement insulin.
- Type 2 diabetes can be prevented through healthy food choices, physical activity, and weight management. It can also be managed through lifestyle and diet, although insulin or oral medication may be necessary for some people.
More specifically, diabetes is a condition that affects the body's ability to use glucose (a type of sugar) as fuel. Glucose is a form of carbohydrate that comes from foods such as breads, cereals, pasta, rice, potatoes, fruits and some vegetables. Glucose is also synthesized in the liver and is carried in the blood to the rest of the body to fuel cellular processes.
To use glucose as fuel, insulin is required to get the glucose into cells. Insulin is a hormone (a type of chemical messenger) made by specialized cells in the pancreas. Insulin regulates blood glucose by stimulating the removal of glucose from the blood and its uptake into muscle, liver and fat cells where it can be stored for energy.
Sometimes the body does not make enough insulin or the cells do not respond properly to insulin. Blood glucose levels can then become elevated while the cells are deprived of fuel. When blood glucose levels get too high (hyperglycemia) this can cause damage to the tiny blood vessels in the eyes, kidneys, heart and nervous system, which is why diabetes is associated with an increased risk of cardiovascular disease, kidney disease, loss of vision and neurological conditions.
Persistently elevated blood glucose may lead to a diagnosis of prediabetes or diabetes. Prediabetes describes the condition where blood glucose levels are higher than normal but not high enough for a diagnosis of diabetes.
There are three types of diabetes:
- Type 1 diabetes
- Type 2 diabetes
- Gestational diabetes.
Type 1 diabetes used to be known as insulin-dependent diabetes (IDDM), or juvenile-onset diabetes as it often begins in childhood. Type 1 diabetes is an autoimmune condition where the immune system wrongly identifies and subsequently attacks the pancreatic cells that produce insulin, leading to little or no insulin production.
Type 2 diabetes used to be known as non-insulin dependent diabetes (NIDDM) and adult onset diabetes, but it is increasingly common in children, largely due to children being more likely to be obese or overweight. In this condition, the body usually still produces some insulin, but this is not enough to meet demand and the body's cells do not properly respond to the insulin. The latter effect is called insulin resistance, where persistently elevated blood glucose has caused cells to be overexposed to insulin, making them less responsive or unresponsive to the hormonal messenger.
Gestational diabetes occurs in pregnancy and typically resolves after childbirth. People who have experienced gestational diabetes do, however, have an increased risk of developing type 2 diabetes after pregnancy.
You will also see introductions at the end of some sections to any recent developments that have been covered by MNT's news stories. Also look out for links to information about related conditions.
Fast facts on diabetes
- 29.1 million children and adults in the United States - 9.3% of the population - have diabetes (21 million diagnosed, and an estimated 8.1 million undiagnosed).12
- 1.7 million new cases of diabetes were diagnosed in people aged 20 years and older in 2012.
- 15.5 million, or 13.6% of all men aged 20 years or older have diabetes.
- 13.4 million, or 11.2% of all women aged 20 years or older have diabetes.
- 37% of Americans aged 20 years or older have prediabetes.
- Diabetes is present in 15.9% of American Indians/Alaska Natives, 13.2% of non-Hispanic blacks, 12.8% of Hispanics, 9% of Asian Americans, and 7.6% of non-Hispanic whites.
- Diabetes contributed to 231,404 deaths in the US in 2007.2
- $245 billion: Total costs of diagnosed diabetes in the United States in 2012.2
- Only 5% of people with diabetes have type 1 diabetes, which is an autoimmune disease involving caused by genetic, environmental, and other factors.2
- Type 2 diabetes accounts for 95% of diabetes cases and is usually associated with older age, obesity and physical inactivity, family history of type 2 diabetes, or a personal history of gestational diabetes.2
- There is no known way to prevent diabetes type 1. Effective treatment requires the use of replacement insulin.
- Type 2 diabetes can be prevented through healthy food choices, physical activity, and weight management. It can also be managed through lifestyle and diet, although insulin or oral medication may be necessary for some people.
The difference between diabetes type 1 and type 2
There are two main types of diabetes, type 1 diabetes and type 2 diabetes. These two diabetes types have several key differences, for instance the differences in cause, symptoms, characteristics, management, incidence, who it affects and what effects the disease has on the body.
The easiest way to find out the differences, as well as similarities between the two, is through comparing the type 1 with type 2 diabetes. Comparisons will be made across the various sections in this page.
There are two main types of diabetes, type 1 diabetes and type 2 diabetes. These two diabetes types have several key differences, for instance the differences in cause, symptoms, characteristics, management, incidence, who it affects and what effects the disease has on the body.
The easiest way to find out the differences, as well as similarities between the two, is through comparing the type 1 with type 2 diabetes. Comparisons will be made across the various sections in this page.
Recommended target blood glucose level ranges for non-diabetic and diabetes type 1 and type 2
For the majority of healthy individuals, normal blood glucose level in humans is about 4 mmol/L or 72 mg/dL.3-5
Target glucose levels
by type Glucose levels
before meals Glucose levels
2 hours after meals
Non-diabetic 4.0 to 5.9 mmol/L Under 7.8 mmol/L
Diabetes type 2 4 to 7 mmol/L Under 8.5 mmol/L
Diabetes type 1 4 to 7 mmol/L Under 9 mmol/L
Children with diabetes type 1 4 to 8 mmol/L Under 10 mmol/L
For the majority of healthy individuals, normal blood glucose level in humans is about 4 mmol/L or 72 mg/dL.3-5
Target glucose levels by type | Glucose levels before meals | Glucose levels 2 hours after meals |
---|---|---|
Non-diabetic | 4.0 to 5.9 mmol/L | Under 7.8 mmol/L |
Diabetes type 2 | 4 to 7 mmol/L | Under 8.5 mmol/L |
Diabetes type 1 | 4 to 7 mmol/L | Under 9 mmol/L |
Children with diabetes type 1 | 4 to 8 mmol/L | Under 10 mmol/L |
What causes diabetes type 1 and type 2?
Type 1 diabetes occurs when the body's immune system erroneously attacks the pancreatic beta cells, which produce insulin, destroying these cells and reducing the body's ability to produce sufficient insulin to regulate blood glucose levels.
Type 2 diabetes is a condition where the body does not produce sufficient insulin and the body's cells become resistant to the effects of insulin. This results in the build-up of glucose in the blood while cells are starved of energy. This condition is often a result of persistently high glucose levels as well as obesity and overweight, lifestyle and dietary factors, medications and other issues.
Insulin use not only prevents hyperglycemic emergencies, but is a safeguard that helps to prevent long-term complications of diabetes by correcting fasting and postprandial (after meal) hyperglycemia.
Both of the major types of diabetes typically include different stages of disease, beginning with a state where supplemental insulin is not required to a state that does require exogenous insulin for blood glucose control and survival.
Diabetes type 16,7 Diabetes type 26,7
Cause Beta cells in pancreas are attacked by the body's own immune system, therefore reducing insulin production, leading to elevated blood glucose. Insulin is not produced or is produced in insufficient amounts. Persistently high intakes of dietary sugars leads to excess demands on insulin production, which leads to insulin resistance over time. Receptor cells that have become less sensitive (resistant) to insulin are unable to remove glucose from the blood, leading to higher blood glucose and greater demands on insulin production.
Genetic basis Possibly. In most cases of type 1 diabetes, the patient would need to inherit risk factors from both parents. Type 2 diabetes has a stronger link to family history and lineage than type 1.
Bodily effects Thought to be triggered by autoimmune destruction of the beta cells. Autoimmune attack may occur following a viral infection such as mumps, rubella cytomegalovirus. Appears to be related to aging, inactive lifestyle, diet, genetic influence and obesity.
Climate One trigger might be related to cold weather. Type 1 diabetes develops more often in winter than summer and is more common in places with cold climates. Type 2 diabetes is more common in people with low levels of vitamin D, which is synthesized from sunlight. Vitamin D supports immune function and insulin sensitivity, meaning that those living at a more northerly latitude may face a higher risk of diabetes.13
Diet Early diet may also play a role. Type 1 diabetes is less common in people who were breastfed and in those who first ate solid foods at later ages. Obesity tends to run in families, and families tend to have similar eating and exercise habits. Diets high in simple sugars and low in fibre and vital nutrients are more likely to lead to diabetes.
Type 1 diabetes occurs when the body's immune system erroneously attacks the pancreatic beta cells, which produce insulin, destroying these cells and reducing the body's ability to produce sufficient insulin to regulate blood glucose levels.
Type 2 diabetes is a condition where the body does not produce sufficient insulin and the body's cells become resistant to the effects of insulin. This results in the build-up of glucose in the blood while cells are starved of energy. This condition is often a result of persistently high glucose levels as well as obesity and overweight, lifestyle and dietary factors, medications and other issues.
Insulin use not only prevents hyperglycemic emergencies, but is a safeguard that helps to prevent long-term complications of diabetes by correcting fasting and postprandial (after meal) hyperglycemia.
Both of the major types of diabetes typically include different stages of disease, beginning with a state where supplemental insulin is not required to a state that does require exogenous insulin for blood glucose control and survival.
Diabetes type 16,7 | Diabetes type 26,7 | |
---|---|---|
Cause | Beta cells in pancreas are attacked by the body's own immune system, therefore reducing insulin production, leading to elevated blood glucose. Insulin is not produced or is produced in insufficient amounts. | Persistently high intakes of dietary sugars leads to excess demands on insulin production, which leads to insulin resistance over time. Receptor cells that have become less sensitive (resistant) to insulin are unable to remove glucose from the blood, leading to higher blood glucose and greater demands on insulin production. |
Genetic basis | Possibly. In most cases of type 1 diabetes, the patient would need to inherit risk factors from both parents. | Type 2 diabetes has a stronger link to family history and lineage than type 1. |
Bodily effects | Thought to be triggered by autoimmune destruction of the beta cells. Autoimmune attack may occur following a viral infection such as mumps, rubella cytomegalovirus. | Appears to be related to aging, inactive lifestyle, diet, genetic influence and obesity. |
Climate | One trigger might be related to cold weather. Type 1 diabetes develops more often in winter than summer and is more common in places with cold climates. | Type 2 diabetes is more common in people with low levels of vitamin D, which is synthesized from sunlight. Vitamin D supports immune function and insulin sensitivity, meaning that those living at a more northerly latitude may face a higher risk of diabetes.13 |
Diet | Early diet may also play a role. Type 1 diabetes is less common in people who were breastfed and in those who first ate solid foods at later ages. | Obesity tends to run in families, and families tend to have similar eating and exercise habits. Diets high in simple sugars and low in fibre and vital nutrients are more likely to lead to diabetes. |
Saturday, August 10, 2013
Why type 2 diabetes sometimes disappears after gastric bypass surgery
though existing research has shown that gastric bypass surgery resolves
type 2 diabetes, the reason has remained unclear. A research team led by
Nicholas Stylopoulos, HMS assistant professor of pediatrics at Boston
Children’s Hospital, has identified the small intestine—widely
believed to be a passive organ—as the major contributor to the body’s
metabolism, based on a study in rats. The report appears in the July 26,
2013, issue of Science. Weight loss and improved diabetes often go hand
in hand, but type 2 diabetes often disappears even before weight loss
occurs after gastric bypass. To investigate why this happens,
Stylopoulos and his team spent one year studying rats. They observed
that after gastric bypass surgery, the small intestine changes the way
it processes glucose. The team saw the intestine using and disposing of
glucose, thereby regulating blood glucose levels in the rest of the body
and helping to eliminate type 2 diabetes. “We have seen type 2 diabetes
resolve in humans after gastric bypass, but have never known why,” said
Stylopoulos. “People have been focusing on hormones, fat and muscle,
but we have shown in this study that the answer lies somewhere in the
small intestine most of the time.” Gastric bypass surgery, a weight-loss
treatment typically reserved for severely obese patients, reroutes food
into a small pouch of the stomach and bypasses the rest of the stomach
and duodenum. Before gastric bypass, intestines typically do not contain
GLUT-1, a specific transporter responsible for removing glucose from
circulation and utilizing it within the organ. After gastric bypass, the
researchers found that the intestine reprograms itself to contain
GLUT-1, taking glucose from circulation and disposing of it, swiftly
stabilizing blood glucose levels in the rest of the body. “Previously,
we had not considered the intestine as a major glucose-utilizing organ.
We have found this process is exactly what happens after surgery,” said
Stylopoulos. Based on their findings, Stylopoulos and his colleagues
found that type 2 diabetes was resolved in 100 percent of the rats that
underwent gastric bypass. Sixty-four percent of type 2 diabetes was
resolved by the intestine, and the researchers hypothesize that the
remaining 36 percent may be due to weight loss or other factors. These
findings pave the way for future investigations of how to create a
medical pathway to mimic the intestine’s reprogramming, without the
surgery. “With further research, we may find ways to bypass the bypass,”
said Stylopoulos. “The results of our study are promising because,
unlike the brain and other organs, intestines are easily accessible.
Furthermore, since cells in the intestine have such a short lifespan, we
can easily study and pharmacologically manipulate them to use glucose,
without long-term problems.” This research was supported with funds from
the National Institutes of Health and the Division of Endocrinology,
Department of Medicine and the Clinical and Translational Executive
Committee at Boston Children’s Hospital. Read more at http://scienceblog.com/65058/why-type-2-diabetes-sometimes-disappears-after-gastric-bypass-surgery/#f9moeQLUpEH28x4m.99
Natural Diabetes Treatment for Type 1 Diabetics
If you're not doing this,
you're not really treating your diabetes.
Any diabetes treatment that does not include optimizing your nutrition is not really a treatment. Unfortunately, medicine focusses on keeping your blood sugars within a normal range- as long as that's being accomplished, you're "treated". As usual, this is just a bandaid solution of treating the symptom rather than the underlying problem.
Type 1 diabetes used to be called "juvenile diabetes" because it generally affects younger people. Type 1 diabetics don't produce the insulin they need to use the glucose from food that is essential for all body functioning. Unlike type 2 diabetics, who usually have a lot of insulin, but their body isn't able to use it properly. Different causes- same results.
Current opinion is that type 1 diabetes is actually an autoimmune disease (the body destroying itself). Partly because over 80% of type 1 diabetics have islet cell antibodies. These antibodies tell your body to attack and destroy the islet cells of your pancreas, which are responsible for making insulin. If caught early enough, a perfect type 1 diabetes treatment would be to stop the autoimmune response. Unfortunately, by the time diagnosis is made, almost all of the islet cells have been destroyed. So there is no other choice at that point but to inject insulin.
Preserving as much of your pancreas as possible still makes a lot of sense though. Even tiny amounts of your own insulin could help keep your blood sugar in normal range as well as reduce your insulin requirements. Could it be that those who have an easier time controlling their glucose levels have more functioning islet cells? More research needs to be done for sure.
If type 1 diabetes is an autoimmune disease, then antioxidants are an ideal natural diabetes treatment. Traditionally, autoimmune diseases have been controlled by suppressing your immune system to try to slow the damage.
Experience with supplements that provide optimal nutrition as well as high levels of antioxidants has shown that your immune system may need to be corrected rather than suppressed. Although antioxidants actually boost your immune system, they also seem to help it work properly. Obviously it's not "normal" for your body to attack itself. People with autoimmune diseases usually see an improvement in their conditions and a slowing of the progression when they supplement with antioxidants and proper nutrients.
Of course, I'm not insinuating that taking antioxidant supplements is going to save your pancreas and treat your diabetes. Like I said, it's probably too late already. The sooner you start, the better your chances though AND antioxidants play a key role in natural diabetes treatment for more important reasons...
Preventing Diabetes Complications
Preventing diabetes complications is really the main point of diabetes treatment. People don't usually die from diabetes itself, they die from the problems the disease causes. The #1 killer of diabetics is heart disease, not diabetes.Now I'm going to send you to the type 2 diabetes page, because pretty much everything on that page applies to type 1 diabetics also:
- Although type 1 diabetics don't usually have Metabolic Syndrome, the damage from the inflammation caused by high blood sugars is the same. It accelerates the aging process the same way.
- Of course, making your cells as sensitive to insulin as you can will only improve your diabetes treatment.
- The benefits of eating a low glycemic diet are a no-brainer- even more important for type 1 diabetics.
Specific Recommendations for Type 1 Natural Diabetes Treatment
Of course, insulin remains an integral part of diabetes treatment- it's essential for the body to function and you're not making it. Nuff said.But it is only part of proper treatment- not the only treatment, which is unfortunately the case with most diabetics. All doctors would agree that proper diet and exercise would help diabetics. What they don't stress to their patients (partly because many of them don't realize) is that diet and exercise are actually the BEST defense against the killer complications from the disease.
There are many nutrients that improve your sensitivity to insulin. I'm not going to list them all here, but what I will tell you is that it's pretty much impossible to get the amount of antioxidants and nutrients you need to prevent diabetes complications from diet alone.
You need to take a supplement to get the amounts you need. If you haven't already read my page on antioxidant supplements, let me tell you that you need to be extremely careful in your choice of supplement. The fact is that MOST of what's available is completely useless and a total waste of money.
What I've done is compiled all the information you need into an instant access e-mail. Here's what you get:
- the nutrients that improve your sensitivity to insulin
- my specific recommendations for natural diabetes treatment
- the specific brand names of high quality supplements that my clients have had great success with in their diabetes treatment (I'm not allowed to mention brand names on my website, which is the whole reason you need to complete the form and get the information via e-mail rather than me just telling you now.)
- an inspiring story from a real person who followed the recommendations
Please don't underestimate the power of these recommendations. They are based on over 12 years of experience with actual patients. Many people are able to decrease their insulin requirements. One man actually reversed the disease itself, and is no longer diabetic! Absolutely unheard of! At the very least, you are reducing the oxidative stress that causes the damage to your body. And remember that preventing diabetic complications is the most important thing you can do- following my recommendations for natural diabetes treatment is the most effective way to do that.
Tuesday, June 5, 2012
Coconut Butter: Health Hoax or Health Miracle?
Coconut Butter: Health Hoax or Health Miracle?
Extra
virgin coconut butter – it’s one of the trendier nutritional
ingredients. Coconut oil is advanced for its ability deliver fast energy
without affecting blood sugar. Its use is touted as a way to speed up
the metabolism making weight loss easier. It is being sold as essential
oil for addressing certain forms of cognitive decline and dementia.
Coconut oil also is a saturated fat that does cause an increase in cholesterol levels. For 4-6 hours after a meal, it also has been shown to hinder our arteries’ ability to relax and dilate. It may contribute to insulin insensitivity, and – despite the antioxidant levels of extra virgin coconut oil – is likely somewhat inflammatory.
Health aside, extra virgin coconut oil/butter is a great for baking! Flaky and crusty cakes, pies and other baked goods without out the animal products.
….The saturated fat in coconut is different from that of most other fats and oils, not only saturated kinds, but also the polyunsaturated and monounsaturated fats. While most dietary fats are composed of long-chain fatty acids, coconut butter is composed largely of lauric acid, a medium-chain fatty acid.
Without going into the chemistry, the key point to understand is that lauric acid can be absorbed directly into the body and even directly into the cells, undigested. Other fats and oils must first be broken down. The lauric acid thus can serve as quick, no-sugar source of energy.
For some time, coconut oil has been known to be a useful source of energy for selected groups. Coconut butter has been shown beneficial for infants, individuals with difficulty digesting fats, and possibly for athletes requiring a quick burst of energy.
Adding 10 percent or 20 percent coconut oil in the diet for one to two weeks increased cholesterol levels, including LDL cholesterol levels, as well as total triglycerides in the blood.[i]
In India, coconut butter has been used widely by much of the population. Heart disease in India is among the highest in the world. Indian researchers sought to determine the effects of blending a polyunsaturated fat (PUFA), like those found in vegetable oils, with the coconut butter. Cholesterol levels were reduced between 5 percent and 21 percent, when the amount of coconut oil was reduced by blending in PUFAs. The authors of the Indian study concluded that the atherogenic (the artery blocking build of plaque) potentials of a coconut oil can be significantly decreased by reducing this oils intake by blending it with the polyunsaturated vegetable oils.[ii]
Coconut oil also is a saturated fat that does cause an increase in cholesterol levels. For 4-6 hours after a meal, it also has been shown to hinder our arteries’ ability to relax and dilate. It may contribute to insulin insensitivity, and – despite the antioxidant levels of extra virgin coconut oil – is likely somewhat inflammatory.
Health aside, extra virgin coconut oil/butter is a great for baking! Flaky and crusty cakes, pies and other baked goods without out the animal products.
The good, the bad, and the delicious.
We have long known that some fats are healthier and some are harmful—with saturated fats (SFAs) generally falling into the harmful category. Coconut butter is substantially a saturated fat, but……….The saturated fat in coconut is different from that of most other fats and oils, not only saturated kinds, but also the polyunsaturated and monounsaturated fats. While most dietary fats are composed of long-chain fatty acids, coconut butter is composed largely of lauric acid, a medium-chain fatty acid.
Without going into the chemistry, the key point to understand is that lauric acid can be absorbed directly into the body and even directly into the cells, undigested. Other fats and oils must first be broken down. The lauric acid thus can serve as quick, no-sugar source of energy.
For some time, coconut oil has been known to be a useful source of energy for selected groups. Coconut butter has been shown beneficial for infants, individuals with difficulty digesting fats, and possibly for athletes requiring a quick burst of energy.
And Cholesterol
Coconut oil, like other saturated fats and trans fats, does increase cholesterol levels.Adding 10 percent or 20 percent coconut oil in the diet for one to two weeks increased cholesterol levels, including LDL cholesterol levels, as well as total triglycerides in the blood.[i]
In India, coconut butter has been used widely by much of the population. Heart disease in India is among the highest in the world. Indian researchers sought to determine the effects of blending a polyunsaturated fat (PUFA), like those found in vegetable oils, with the coconut butter. Cholesterol levels were reduced between 5 percent and 21 percent, when the amount of coconut oil was reduced by blending in PUFAs. The authors of the Indian study concluded that the atherogenic (the artery blocking build of plaque) potentials of a coconut oil can be significantly decreased by reducing this oils intake by blending it with the polyunsaturated vegetable oils.[ii]
And Arterial Dilation
Another study also found that coconut oil compromised how the arteries functioned for four to six hours after a meal when compared with polyunsaturated fats.[iii] The coconut oils adversely impacted the arteries ability to relax and dilate. These results are the similar to those found for any saturated fatsAnd Blood Sugar Regulation
High-fat diets, particularly those rich in SFAs, also have been shown to reduce the body’s ability to regulate blood sugars. These diets are associated with a decline in the body’s ability to use insulin effectively. One study compared three types of diets: a diet high in medium-chain fats like the lauric acid found in coconut oil, a diet high in long-chain fats, and a low-fat diet.[iv]Both high-fat diets led to the less effective use of insulin compared to the low-fat diet. The effect, however, was less significant with the high medium-chain fats.[v], [vi]
In another study, however, only the long-chain SFAs affected insulin levels. The medium-chain fats did not.[vii]
And Weight Loss
What about increasing metabolic rate? There may be some science here – but here is the trick. Coconut oil is still high in calories. Whatever the increase metabolic rate, it will be overwhelmed by the additional calories. Cut back on another source of calories for any potential benefit. Figure a teaspoon of coconut oil is about 45 calories.Using Coconut Butter: Summary
While the research continues, coconut butter falls somewhere between a healthful and a harmful fat. For some specific groups, though, notably infants and adults with difficulty digesting fats, coconut butter may have a very useful nutritional role. Some also suggest that coconut butter helps improve certain types of dementia, but the data again is far from conclusive.What about the antioxidant and anti-inflammatory compounds in extra-virgin coconut oil? Personally, I see no reason to seek out a high calories source of these compounds – and the lauric fatty acid may have some inflammatory effects itself. Look to high nutrient, higher fiber vegetables, fruits, nuts, and fish for these compounds.
Looking beyond the health benefits though, coconut butter has some great culinary benefits. For the baker, coconut butter offers a somewhat better alternative to the standard dairy butter. For the vegan baker, coconut butter may be an essential ingredient for making delicious desserts.
For most of us, however, more research is needed before we take steps to add a lot more coconut butter to our diets. It may be healthier than other types of SFAs, but the evidence does not seem to suggest it would qualify as a healthy fat, and remember, even healthier fat should be used smartly.
Learn more about how you can keep you arteries young and healthy, and beat back diabetes, dementia and heart disease – and still love food every day – in the Kardea Heart Smart Solution (affiliate link).
Tuesday, March 6, 2012
Blood Sugar Testing 101 for Type 2 Diabetes
Blood Sugar Testing 101 for People with Type 2 Diabetes: Why, When & What to Do
The WhyI am a registered dietitian and certified diabetes educator, have run Diabetes Centers in hospitals, have a private practice in medical nutrition therapy specializing in metabolic syndrome, weight loss, and type 2 diabetes, and have written a NY Times Bestselling book on the same topics. January 10, 2012 was the world-wide release of my newest book, The Diabetes Miracle.
I have had type 2 diabetes for 15 years.
Guess what? If you asked me what my blood sugar is right now, I have no idea. Neither do you!
- Did you know that unless your blood sugar is over 200mg/dL, you most likely will have none of the traditional diabetes symptoms such as excessive thirst, urination, fatigue, hunger, or wounds that will not heal?
- If you’ve run blood sugar over 200mg/dL for a period of time, you probably won’t even have symptoms when your sugar exceeds that 200mg/dL point.
- If you have been prescribed medication for diabetes that is aimed at reducing your blood sugar and you begin to feel shaky, dizzy, nauseated, can’t speak clearly, can’t think, feel wiped out….you may assume that you are hypoglycemic. Are you? Without testing, you really have no idea…your once high readings may have returned to normal range…and your body may assume you are hypoglycemic when you are far from it! If you grab some juice or glucose tabs, you will push that normal sugar right back into the very high range.
- Or maybe those symptoms really are hypoglycemia and if you don’t treat it, you will lose consciousness, fall down the stairs, drop your child, run off the road.
- Your Hemoglobin A1C might be 6.3 and you think to yourself: “Wow, my blood sugar is now normal…why should I spend the money and take the time to test?” Do you realize that hemoglobin A1C is your average blood sugar 24 hours/day, for about 3 months back in time? An average is the average of highs and lows. It is possible to have a 6.3 hemoglobin A1C because you are averaging normal from blood sugar readings that are in the high 200’s and in the low 50’s!
- You may be following your meal plan, exercising, are not stressed, haven’t been sick and think maybe you don’t need that medication. Without monitoring, how can your physician make an educated decision on your medication or doses?
The When
Testing your blood sugar is a quick, not too painful, fairly accurate way to determine where your blood sugar stands at different times of the day. Many people don’t know when they should test. People with type 1 diabetes usually test before each meal, at bedtime, and anytime they feel low. People with type 2 diabetes have a much different test schedule.I can’t tell you the number of patients I’ve seen who only test first thing in the morning. They initially come to my office with months of wake up (fasting) readings. I scan them, see some high readings, and ask…What do you think caused your fasting reading to be so high on this morning or that one?
Invariably, the patient will “confess” one of the following scenarios:
- The night before, they went out to dinner late and ate pasta, garlic bread, and zeppoles. .
- The night before, they over-snacked watching a late night football game.
- They had a bagel for breakfast and a candy bar in the afternoon the day before.
- They had a snack right before bed
If you only test your blood sugar in the morning before you eat, you are only seeing what your liver is up to. That reading tells you nothing about how your body is reacting to the food you ate the previous day/night.
So, how can you find out how you are handling food (specifically carbohydrates)? You should consider testing your blood sugar 2 hours after the START of a meal. So, if you are having dinner at 6 PM and want to assess how high your blood sugar rose from dinner, test at close to 8PM. If you wait until bedtime at 11PM, you missed it….because you are at the 5 hour mark. After you eat, your sugar rises for about 2 hours, then comes back to normal over the next 2 hours, then hangs tight for the last hour of the 5 hour blood sugar curve.
If I have type 2 diabetes, and I want to know how my sugar is doing at the 2 times of the day it is likely to be highest…I would check first thing in the morning before I eat (checks the liver) and 2 hours after the start of my largest meal (checks the food).
What’s Normal?
I suggest that you ask your MD or health care provider for what your target blood sugar should be. The following are the blood sugar ranges I typically use with my patients with type 2 diabetes whether they are following diet/exercise or diet/exercise/oral meds:Fasting: blood sugar less than 120mg/dL (80-120mg/dL)
2 hours after the start of a meal: blood sugar less than 140mg/dL. If you happen to miss the 2 hour after time and check at 3 hours it should be under 130mg/dL. If you don’t check until 4 -5 hours after the start of a meal it should be under 120mg/dL. You can see that the highpoint is at the 2 hour mark.
Those with type 2 diabetes taking insulin will usually test premeal and at bedtime. Your MD will tell you your individual targets if you use insulin to control your diabetes.
What to Do with It?
I find it is helpful to write my numbers down. I know that the meter can keep hundreds of readings in memory…and I know they are time stamped (if you bother to set the meter’s time) but for me….I like to see patterns. Even if you only use a sheet of paper…you can head it like this and mark or circle your readings that are out of zone. Then, try to come up with a reason.Chart for those in the USA using mg/dl
Fasting | After Breakfast | After Lunch | After Dinner | Reason |
110 | 2 hrs = 126 | |||
107 | 2 hrs = 157 | had a bagel | ||
140 | 2 hrs 122 | didn’t sleep well | ||
152 | 3 hrs = 120 | poor sleep | ||
139 | 2 hrs 109 | poor sleep |
Chart for the rest of the world in mmol/L
Fasting | After Breakfast | After Lunch | After Dinner | Reason |
6.1 | 2 hrs = 7 | |||
6.0 | 2 hrs = 8.7 | had a bagel | ||
7.8 | 2 hrs 6.8 | didn’t sleep well | ||
8.4 | 3 hrs = 6.6 | poor sleep | ||
7.7 | 2 hrs 6.0 | poor sleep |
By highlighting any numbers that are out of range and trying to come up with a reason for the reading, I can see that my sleep difficulties are really affecting my blood sugar and may need to address this with my MD if the situation does not improve. Why would my fasting reading be elevated?
- Poor sleep
- Pain
- Infection or Illness
- Not eating a night snack (liver is “on” longer)
- No exercise previous evening (muscles “consume” blood sugar for hours after exercise ends)
- Forgot to take my Metformin at bedtime
- Right before menstrual period
- Stress out
- Forgot my medication today
- Pain
- Illness or infection
- Overeating carbs at the meal I’m checking
- No exercise earlier in the day
- Right before menstrual period
- Taking steroid based medication (prednisone/cortisone)
- High stress day
What about low blood sugar?
Blood sugar under 70mg/dL, when taking diabetes medication (orals or insulin) is considered to be hypoglycemia and needs to be treated as directed by your physician. The standard treatment is a quick source of carb like 3-4 glucose tabs, ½ cup juice, ½ can regular soda (6 ounces), 8 ounces nonfat milk,, etc. After waiting 10 minutes, retest your blood sugar and make sure it is over 80. If it remains under 80 after the treatment, repeat and retest in 15 minutes ascertaining that does, indeed, rise over 80. Report repeated hypoglycemia (not an isolated event) to your physician as you may require a medication or dosage change.Diane Kress is the author of the New York Times Bestseller; The Metabolism Miracle and it’s companion book, The Metabolism Miracle Cookbook. She just released her breakthrough book on preventing and controlling type 2 diabetes: The Diabetes Miracle. Read more about her program at www.thediabetesmiracle.com.
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